Jalapeno Cornbread Stuffing

Looking for something to spice up your meal?  How about Jalapeño Cornbread Stuffing with Crumbled Sausage?  It’s quick, easy and will add a little something spicy to your plate.  Use a prepackaged bread mix or make your own, we don’t judge!
​Skill Level: Easy
55 mins
Prep:    20 minutes
Bake: 35 minutesIngredients:

  • 1 tablespoon olive oil
  • 1/2 pound sausage crumbles
  • 1 small diced onion
  • 1 diced celery stalk
  • 1 jar candied jalapeño
  • 2 cups chicken stock
  • 6 tablespoons unsalted butter
  • 1 package of cornbread stuffing mix



  • Heat oil in a large sauce pan and brown sausage
  • Add onions and celery and sauté until onions become translucent.
  • Add stock, butter and candied jalapeño and bring to a simmer.


  • In a large stainless steel bowl, pour contents over bread cubes and mix well adding more stock as necessary.
  • Scoop stuffing into a casserole dish, cover with foil and cook in a 375 degree oven for 20-25 minutes or until hot.


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